Chicken Chukka Varuval

Fried Chicken. Kozhi Porichadhu. Kodi Vepudu. Chicken Sukka Varuval.

Chicken Chukka with Carrot Rice

A simple Chicken dish, this is easy to prepare and fairly a hot stir fry dish and also an aromatic dish with a delicious, distinctive taste.
Ingredients:

Chicken (breast, cubed) 1 cup
Salt
Green chilies 3 crushed
Onion 1 small grated
Ginger-garlic paste 1 spoon
Pepper powder (optional)
Lemon juice
Rice flour few spoons
Curry leaves, Sliced ginger to garnish
Oil for shallow frying.

Methed:

Mariante the meat for two whole hours using all the ingredients mentioned above(excpet oil and garnishing items).

Now fry them in hot oil, till crisp and nice.

In a wide skillet, stir-fry the fried chicken with garnishing items and sprinkle pepper powder.

Chicken Chukka Varuval Ready, dig in:)